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Fried Shiitake Po' Boys With New Orleans-Style Remoulade Recipe
SERIOUS EATS19Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup mayonnaise
- 1 Tbsp. stone ground mustard (or Creole)
- 1 Tbsp. juice
- 1 lemon
- 1 tsp. hot sauce (such as Crystal or Tabasco)
- 4 scallions (white and light green parts only, finely chopped)
- 1 Tbsp. capers (coarsely chopped)
- kosher salt
- freshly ground black pepper
- vegetable oil (for frying)
- 1 cup fine cornmeal
- 1/2 cup all purpose flour
- 1 Tbsp. kosher salt (plus more for seasoning)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper
- 1 lb. shiitake mushrooms (stems trimmed)
- 4 baguette (6-inch lengths soft, split lengthwise, see note)
- shredded iceberg lettuce
- sliced tomatoes
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium2810mg117% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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