Fried Shiitake Po' Boys With New Orleans-Style Remoulade

SERIOUS EATS
19Ingredients
15Minutes
630Calories

Ingredients

US|METRIC
  • 2/3 cup mayonnaise
  • 1 tablespoon stone ground mustard (or Creole)
  • 1 lemon
  • 1 tablespoon juice
  • 1 teaspoon hot sauce (such as Crystal or Tabasco)
  • 4 scallions (white and light green parts only, finely chopped)
  • 1 tablespoon capers (coarsely chopped)
  • ground black pepper
  • kosher salt
  • vegetable oil (for frying)
  • 1 cup cornmeal (fine)
  • 1/2 cup all purpose flour
  • 1 tablespoon kosher salt (plus more for seasoning)
  • 1 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon cayenne pepper
  • 1 pound shiitake mushrooms (stems trimmed)
  • 4 baguette (6-inch lengths soft, split lengthwise, see note above)
  • sliced tomatoes
  • iceberg lettuce
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    NutritionView More

    630Calories
    Sodium117% DV2800mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs32% DV95g
    Fiber40% DV10g
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium2800mg117%
    Potassium760mg22%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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