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Ingredients
US|METRIC
6 SERVINGS
- 450 grams fish (shark, flesh fish bones and skin removed; sliced into small fillets)
- 1 Tbsp. light soy sauce
- 40 grams ginger (peeled and finely chopped)
- 4 dashes white pepper (powder)
- vegetable oil (for deep frying)
- 3/4 cup self-raising flour (sifted)
- 1/2 cup water
- 1 egg
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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