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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 4 eggs (divided)
- 1/2 tsp. white pepper
- 2 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine
- 1 1/2 Tbsp. oyster sauce
- 1 tsp. cornstarch
- vegetable oil (for deep frying)
- 1/2 cup all purpose flour
- 1 1/2 cups panko breadcrumbs
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. vinegar (dark)
- 1/2 tsp. sugar
- 1 tsp. Worcestershire sauce
- 3 Tbsp. water
- chili oil (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium1130mg47% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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