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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sauerkraut (; -- fresh, not canned)
- 1/2 cup scallions (; -- chopped)
- 1 cup broccoli slaw
- 1/2 cup carrots (; shredded)
- 2 large eggs (; -- slightly beaten)
- 1/3 cup baking mix (low carb)
- 1/4 tsp. salt
- 1/2 tsp. black pepper (; -- about 10 grinds)
- 2 Tbsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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