Fried Salsa Verde Macaroni and Cheese Balls

ERICA'S RECIPES
15Ingredients
75Minutes
780Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni (uncooked)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1 1/2 cups milk
  • 1 cup salsa verde (Pace®)
  • 8 ounces shredded cheese (colby-jack)
  • 1/2 teaspoon kosher salt
  • cracked pepper (couple pinches fresh)
  • all purpose flour
  • 2 eggs (+ 2 Tbs water)
  • 1 cup buttery crackers (crushed)
  • 1/2 cup panko breadcrumbs (plain)
  • kosher salt
  • cracked pepper (fresh)
  • oil (for frying)
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    NutritionView More

    780Calories
    Sodium63% DV1500mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories780Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol195mg65%
    Sodium1500mg63%
    Potassium580mg17%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A25%
    Vitamin C6%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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