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Fried Salsa Verde Macaroni and Cheese Balls
ERICA'S RECIPES15Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (uncooked)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1 cup salsa verde (Pace®)
- 8 oz. shredded cheese (colby-jack)
- 1/2 tsp. kosher salt
- cracked pepper (couple pinches fresh)
- all purpose flour
- 2 eggs (+ 2 Tbs water)
- 1 cup buttery crackers (crushed)
- 1/2 cup panko breadcrumbs (plain)
- kosher salt
- cracked pepper (fresh)
- oil (for frying)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol195mg65% |
Sodium1500mg63% |
Potassium580mg17% |
Protein32g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A25% |
Vitamin C6% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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