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Fried Ricotta Cheese Salad With Sautéed Mushrooms
COOKING AND BEER12Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups ricotta cheese (drained with a cheesecloth, see note)
- 1/4 cup Parmesan cheese
- 1 large egg (whisked)
- salt
- black pepper
- 1 Tbsp. panko bread crumbs
- 2 Tbsp. all purpose flour (plus extra for dredging)
- 1/4 cup canola oil (divided)
- 4 oz. crimini mushrooms (sliced)
- 4 cups greens (fresh, choice)
- 2 hard boiled eggs (sliced)
- dressing (choice)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium800mg33% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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