Fried Rice with Shrimp and Bacon

SERIOUS EATS
19Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 2 teaspoons oyster sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon light soy sauce
  • 3/4 teaspoon fresh ginger (grated)
  • 2 teaspoons rice wine
  • 3/4 teaspoon sugar
  • 1 pinch white pepper
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 1 pinch white pepper
  • 1 cup bacon (diced)
  • 1/2 pound medium shrimp (peeled, tails removed)
  • 6 cups cooked white rice (at room temperature)
  • 3 1/2 tablespoons peanut oil
  • 5 large eggs (beaten)
  • 5 scallions (ends trimmed, thinly sliced)
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    NutritionView More

    360Calories
    Sodium35% DV840mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories360Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol255mg85%
    Sodium840mg35%
    Potassium240mg7%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.