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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu
- 3 Tbsp. cornstarch
- salt
- pepper
- olive oil (plenty of, to fry)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 inch fresh ginger (piece, minced*)
- 2 eggs
- 3 cups cooked brown rice (1 cup dry)
- 1 carrot (grated)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tsp. toasted sesame oil
- 1 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- salt
- pepper
- 2 scallions (chopped)
- 2 Tbsp. chopped fresh basil
- Sriracha hot sauce (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium990mg41% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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