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Fried Rice with Asian Mustard Green (Gai Choy) and Shrimps
LITTLE CORNER OF MINE12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 soup (bowls of days old rice or cold rice)
- shrimps (Large, how many up to you, I cut mine into small pieces)
- 2 eggs (beaten with soy sauce and crushed white pepper)
- 1/2 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 mustard (big bowl of washed and cut Asian, green/gai choy, I cut mine into small pieces)
- cooking oil
- seasoning
- salt
- light soy sauce
- chicken stock granules
- sesame oil
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