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Fried Rice Vermicelli + Vegetable Fritters
BRUNCH WITH JOY25Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- rice vermicelli (Fried, Bihun Goreng)
- 250 grams rice vermicelli (soak in cold water until soften and drain)
- 100 grams cabbage (roughly sliced)
- 3 eggs
- 3 shallots
- 2 garlic
- fish sauce (to taste)
- sweet soy sauce (kecap manis, to taste)
- salt (to taste)
- white pepper
- oil (for stir-fry)
- vegetable (Fritters, BalaBala)
- 125 grams rice flour
- 25 grams tapioca starch
- 1 egg
- 100 mL cold water (4 degrees Celsius)
- 100 grams cabbage (finely sliced)
- 100 grams carrots (julienned)
- 50 grams bean sprouts
- 1 green onion (sliced)
- oil (for deep-frying)
- 1 shallot (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. coriander
- salt (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium620mg26% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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