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Ingredients
US|METRIC
4 SERVINGS
- 150 grams peas
- 9 eggs
- 1 piece ginger
- 250 grams cooked rice
- 2 Tbsp. soy sauce
- 3 spring onions
- 1 chilli
- 2 garlic cloves
- 1 Tbsp. sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium610mg25% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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