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Ingredients
US|METRIC
4 SERVINGS
- 1 vegetable bouillon cube (Knorr®)
- 4 cups cooked brown rice (cold)
- 1 egg
- 1 cup frozen green peas (thawed)
- 1 Tbsp. dark sesame oil
- 1 large carrot (peeled and grated, about 1 cup/250 mL)
- 3 green onions (finely chopped, about 1/2 cup/125 mL)
- 2 tsp. fresh ginger (finely grated, or 1/2 tsp., 2 mL ground ginger)
- 1/4 cup Hellmann's Real Mayonnaise
- 1 tsp. Sriracha sauce
- 6 romaine lettuce leaves
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