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Fried Rice Any Way You like It
THE ASIAN GRANDMOTHERS COOKBOOK12Ingredients
20Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups medium-grain rice (or cooked long, leftover from the day before or refrigerated for at least 2 hours)
- 1 Tbsp. canola oil
- 2 cloves garlic (minced)
- 1/2 yellow onion (or medium red, coarsely chopped, about 1/2 cup)
- 1 cup carrots (chopped into small pieces, about 2 medium)
- 3 eggs
- 1 cup leftover meat (chopped, or tofu)
- 1/2 cup frozen peas (defrosted)
- 2 Tbsp. oyster sauce (or sweet soy sauce)
- 2 Tbsp. soy sauce (or fish sauce)
- salt
- white pepper (powder)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1160mg48% |
| Potassium610mg17% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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