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Fried rice cakes with eggs (banh bot chien)
PETITCHEF7Ingredients
35Minutes
170Calories
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Description
Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!
Ingredients
US|METRIC
2 SERVINGS
- 1 bag rice flour
- 3 Tbsp. cornstarch (or tapioca starch)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. msg (optional)
- 2 Tbsp. oil
- 7 cups water
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium0mg0% |
| Protein |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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