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Alyssa Manthei Lee: "great! i doubled on everything but the peas and c…" Read More
14Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sirloin (sliced in thin bite size pieces)
- 2 cups cooked rice (day old is best)
- 1/2 cup yellow onion (diced)
- 2 eggs (scrambled)
- 2 garlic cloves (minced)
- 2 Tbsp. light soy sauce
- 1 tsp. toasted sesame oil
- 1/2 cup frozen peas and carrots
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. vegetable oil
- 2 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. corn starch
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium980mg41% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Alyssa Manthei Lee 9 months ago
great! i doubled on everything but the peas and carrots. kid friendly.
Deanna Marrujo 2 years ago
Turned out great! I doubled the recipe and used chicken and fresh green beans for my veggie, and day old brown rice worked out wonderfully!
Queen 3 years ago
Tasted great and the house smelled just like a Chinese restaurant! Added Chinese sausage, shrimp and chicken and didn’t add beef. It was delicious!