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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms rabbit (cut into pieces)
- 8 cloves garlic
- all purpose flour
- 100 mL white wine
- nutmeg (to taste)
- pepper (to taste)
- parsley (to taste)
- 100 mL olive oil
- olive oil (for frying the rabbit)
- 1 bay leaf
- salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium350mg15% |
| Potassium1240mg35% |
| Protein68g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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