Fried Rabbit

FOOD FROM PORTUGAL
11Ingredients
85Minutes
670Calories

Ingredients

US|METRIC
  • 1.2 kilograms rabbit (cut into pieces)
  • 8 cloves garlic
  • all purpose flour
  • 100 milliliters white wine
  • nutmeg (to taste)
  • pepper (to taste)
  • parsley (to taste)
  • 100 milliliters olive oil
  • olive oil (for frying the rabbit)
  • 1 bay leaf
  • salt (to taste)
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    NutritionView More

    670Calories
    Sodium15% DV350mg
    Fat54% DV35g
    Protein133% DV68g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium350mg15%
    Potassium1240mg35%
    Protein68g133%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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