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Fried Quinces, in the Manner of the Countess
ALLRECIPES10Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. clarified butter
- 1 1/3 lb. quinces (peeled, cored, and cut into wedges)
- 1/2 cup all purpose flour
- 1 Tbsp. white sugar
- 1 pinch salt
- 1/2 cup beer (dark)
- 1 dash vanilla extract
- 2 tsp. lemon zest (finely grated fresh)
- 3 Tbsp. coconut oil (or as needed)
- 3 Tbsp. demerara sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium55mg2% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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