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Fried Pumpkin With Yoghurt-herb Dressing And Crisp Onion
GOURMET TRAVELLER12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (golden, halved and thinly sliced)
- 1 kg butternut pumpkin (peeled, cut into 3cm dice)
- 1 tsp. chilli (each ground, ground cumin and ground coriander)
- sumac
- crusty bread
- 60 grams pepitas
- 3 tsp. tamari
- 15 grams butter (coarsely chopped)
- 200 mL Greek style yoghurt (at room temperature)
- 1/2 lemon
- 2 Tbsp. mint (each thinly sliced, and coarsely chopped dill, plus extra to serve)
- 1/2 tsp. chilli (ground)
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