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Fried Pork With Aromatic Herbs
FOOD FROM PORTUGAL11Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork (/, 1 1/2 pounds, cut into cubes)
- 100 mL white wine (/, 6 3/4 tablespoons)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 100 mL red wine (/, 6 3/4 tablespoons)
- 4 cloves garlic
- nutmeg (to taste)
- pepper (to taste)
- thyme (to taste)
- oregano (to taste)
- rosemary (to taste)
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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