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Fried Polenta Squares with Creamy Mushroom Ragu
ALLRECIPES16Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 cup polenta
- 1/2 cup grated Parmesan cheese (finely)
- 3/4 tsp. kosher salt (divided)
- 2 Tbsp. olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 lb. wild mushrooms (mixed, like shiitake, oyster, chanterelle, hen of the woods, cleaned and sliced)
- 1 lb. cremini mushrooms (cleaned and sliced)
- 1 Tbsp. fresh thyme (minced)
- 2 Tbsp. all purpose flour
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 1 tsp. sugar
- 1 fresh lemon juice (squeeze)
- 1/2 cup leaf parsley (chopped flat-)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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