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Fried Polenta Squares With Creamy Mushroom Ragu
REYNOLDS KITCHENS16Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups water
- 1 cup polenta
- kosher salt
- 1/2 cup grated Parmesan cheese (finely)
- 2 Tbsp. olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 lb. wild mushrooms (mixed, like shiitake, oyster, chanterelle, hen of the woods, cleaned and sliced)
- 1 lb. cremini mushrooms (cleaned and sliced)
- 1 Tbsp. fresh thyme (minced)
- 2 Tbsp. flour
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 1 tsp. sugar
- lemon juice (Squeeze of , to taste)
- 1/2 cup flat leaf parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium420mg18% |
Potassium880mg25% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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