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Fried Plantains with Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
SERIOUS EATS9Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 qt. vegetable oil
- 4 green plantains (peeled and cut into 1-inch segments)
- 2 poblano peppers
- 15 oz. black beans (drained)
- 4 oz. green chiles (chopped)
- 2 avocados (thinly sliced)
- kosher salt
- 1 batch red onions (pickled)
- 3 Tbsp. chopped cilantro (freshly)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol |
| Sodium105mg4% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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