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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pigs ears
- 1 cup mirepoix
- 1 bouquet garni
- kosher salt (As needed)
- 1 1/2 cups lime juice (fresh squeezed)
- 1 cup garlic paste (chili-)
- 1 1/2 tsp. kosher salt
- 1/4 cup green onion (1/8” cut)
- 1/4 cup cilantro (chopped)
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Directions
- 1. Clean pig ears of any extra hair, use a disposable Bic razor
- 2. In a large stock pot, add pig ears, mirepoix, bouquet garni and salt
- 3. Cover the ingredients with plenty of water, bring to a simmer
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