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Ingredients
US|METRIC
5 SERVINGS
- 32 oz. dill pickles
- 1/2 cup flour
- 5 eggs
- 1 Tbsp. whole milk
- 1 1/2 cups panko breadcrumbs
- 1 cup fresh herbs (loosely packed, I use a mix of parsley, tarragon, and chives)
- spices (Optional, see step 2 for suggestions)
- canola oil
- salt (for seasoning)
- lemon wedges (optional)
- dipping sauce (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1830mg76% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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