Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
20Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. dill pickle (Round slices, or long thin spears, drained and gently patted dry with a paper towel)
- 1/2 cup all purpose flour
- 1 1/2 cups cornmeal
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. garlic powder
- 2 tsp. paprika
- 1 egg
- 1 cup milk
- vegetable (or Canola Oil)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium1360mg57% |
Potassium550mg16% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A40% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Meghan Alard 6 years ago
This is a fantastic breading recipe. We used half & half in place of milk because it’s a little thicker. Breading stuck perfectly. We used the same batter for tilapia to do a fried fish sandwich. Perfect easy meal.