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Fried Pickled Green Tomatoes and Okra
TASTE OF THE SOUTH MAGAZINE23Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- vegetable oil (for frying)
- 1 cup whole buttermilk
- 2 tsp. hot sauce
- 1 1/2 cups yellow cornmeal (plain)
- 1 1/2 cups all purpose flour
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- green tomatoes (Pickled, & Okra, recipe follow, drained and patted dry)
- 1 cup mayonnaise
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. prepared horseradish
- 1 tsp. Creole seasoning
- 4 cloves garlic (smashed)
- 4 sprigs fresh dill
- 1/2 lb. green tomatoes (sliced ¼ inch thick)
- 1/2 lb. okra (fresh, trimmed)
- 1 1/2 cups rice vinegar
- 1 1/2 cups water
- 1 1/2 Tbsp. kosher salt
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. black peppercorns
- 1 tsp. crushed red pepper
- 1/4 cup bourbon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium2550mg106% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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