Fried Pickle & Cheese Burger

BALL PARK BRAND
6Ingredients
30Minutes

Description

Here’s a pickle you’ll want to get yourself into: the fried kind. That’s right — these crunchy little guys give your burger a tangy little flair. Believe the hype! We can’t get enough.

Ingredients

US|METRIC
  • 4 Ball Park® Steakhouse® Beef Burgers
  • 4 Ball Park® Hamburger Buns (toasted)
  • 1/4 cup chipotle mayonnaise
  • 4 slices swiss cheese
  • 11 ounces frozen fried pickles (pack)
  • green leaf lettuce
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    Directions

    1. Prepare the burgers the way you like them.
    2. Get those pickles prepped so they’re nice and crispy.
    3. Put it all together. Place burgers on the buns and layer on the cheese, pickles and lettuce. Spread some of that chipotle mayo on the top bun, and get ready to fall in love.
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