Fried Pickle Chips Recipe | Yummly

Fried Pickle Chips

A COZY KITCHEN
16Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons Sriracha (more depending on how spicy you want it)
  • mustard sauce
  • 1 1/4 inches red onion (thick slice, finely diced)
  • 3 tablespoons spicy brown mustard
  • 1 1/2 tablespoons yellow mustard
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • kosher salt
  • 6 dill pickles (small to medium, kosher, or any variety of pickles you like)
  • 1 cup all purpose flour
  • 1/2 cup milk
  • 2 beaten eggs
  • 2/3 cup dry bread crumbs (fine, or cornmeal)
  • 1/2 cup canola oil (or peanut oil)
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    NutritionView More

    530Calories
    Sodium25% DV590mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium590mg25%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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