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5Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oreos
- 1 cup Bisquick Pancake Mix
- 1/2 cup milk
- 1 egg
- powdered sugar (for dusting)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium180mg8% |
Potassium150mg4% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars16g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Alana Archer 4 years ago
First time trying to make fried Oreos and they came out pretty good. I had to add a little bit more of milk because the mixture was too thick. Didn’t realize they cooked quick so you’d probably want to leave them on each side for about 10-15 seconds.
Aundrea Jackson 7 years ago
These came out perfect! They cooked perfectly and still had a crunchy cookie when they cooled which I love! Making these around fair time saves you money!
Tara Ellis 8 years ago
I love making these. They were really good. Simple and easy recipe with good results. The first time I made these it took a minute per side but for my second time I the oil was hot and ready so it only took 15 seconds per side.
Joleen Moore 8 years ago
These turned out really good, not
Restaurant quality but still really good and super easy to make. My Oreos took less than 30 seconds per side...I would say about 10 to 15 seconds per side.