Fried Oreos Recipe | Yummly
Jordan Tait: "Super easy and came out perfect!!" Read More
5Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 10 oreos
  • 1 cup Bisquick Pancake Mix
  • 1/2 cup milk
  • 1 egg
  • powdered sugar (for dusting)
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    NutritionView More

    180Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium180mg8%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Jordan Tait 2 months ago
    Super easy and came out perfect!!
    Alana Archer 3 months ago
    First time trying to make fried Oreos and they came out pretty good. I had to add a little bit more of milk because the mixture was too thick. Didn’t realize they cooked quick so you’d probably want to leave them on each side for about 10-15 seconds.
    Finney 3 months ago
    Made this very recently! It was very good =)
    McMahon 3 years ago
    Very delicious and very yummy
    Aundrea Jackson 3 years ago
    These came out perfect! They cooked perfectly and still had a crunchy cookie when they cooled which I love! Making these around fair time saves you money!
    Tara Ellis 4 years ago
    I love making these. They were really good. Simple and easy recipe with good results. The first time I made these it took a minute per side but for my second time I the oil was hot and ready so it only took 15 seconds per side.
    Joleen Moore 4 years ago
    These turned out really good, not Restaurant quality but still really good and super easy to make. My Oreos took less than 30 seconds per side...I would say about 10 to 15 seconds per side.

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