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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (peeled and cubed)
- 1/2 cup butter
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup shredded cheddar cheese
- 1 container french fried onions
- 16 oz. elbow pasta
- 4 Tbsp. butter
- 4 Tbsp. all purpose flour
- 2 1/2 cups milk
- 4 cups shredded cheddar cheese (divided)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 12 cheese sticks (string)
- 1/2 cup all purpose flour
- 2 large eggs
- 1/2 cup milk
- 2 cups breadcrumbs
- 1 Tbsp. Italian seasoning
- vegetable oil (for frying)
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