Fried Mushrooms

BLOG CHEF (2)
Heather Potter: "Crispy, light, and full of flavor!" Read More
7Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 10 ounces fresh mushrooms (whole)
  • 1 cup flour
  • 1/2 cup cornstarch
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup water
  • 2 cups breadcrumbs (preferably panko)
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    NutritionView More

    330Calories
    Sodium26% DV620mg
    Fat3% DV2g
    Protein20% DV10g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories330Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Heather Potter a year ago
    Crispy, light, and full of flavor!
    karla w. 2 years ago
    it was a hit ..soooo good

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