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Fried Mozzerella with Arugula and Prosciutto
EPICURIOUS12Ingredients
25Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches arugula (3/4 pound total,coarse stems discarded)
- 5 oz. prosciutto (thinly sliced, 8 to 12 slices)
- 7 oz. roasted red peppers (rinsed and torn into large pieces)
- 1/3 cup brine-cured black olives
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. anchovy paste
- 1/4 cup extra-virgin olive oil
- 2 large egg whites
- 1 cup dry bread crumbs (fine)
- 2 cups olive oil (for frying)
- 1 lb. fresh mozzarella (salted, cut into 4 thick slices, without rounded ends)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2370mg99% |
| Potassium420mg12% |
| Protein38g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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