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Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle.
HALF BAKED HARVEST17Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 1 tsp. brown sugar (optional)
- 1 lb. ground beef (I like to use organic 80/20 beef)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
- 12 oz. fresh mozzarella (sliced into 8 thick round slices)
- 1 cup panko breadcrumbs
- 1/4 cup flour
- 1/3 cup Parmesan cheese (grated)
- 2 eggs (beaten)
- 1/2 tsp. salt (+ pepper)
- 1/4 tsp. cayenne
- 2 Tbsp. olive oil
- 4 inches nectarines (large, or peaches ripe, but firm peaches, sliced into 1/4 rounds*)
- 1 Tbsp. honey (or brown sugar)
- 4 brioche buns (toasted, use gluten free if needed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol255mg85% |
| Sodium1610mg67% |
| Potassium600mg17% |
| Protein54g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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