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Fried Manchego Cheese with Apricot-Sage Dipping Sauce
A FAMILY FEAST13Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apricot preserves
- 2 tsp. white wine
- 1 tsp. chopped fresh sage (finely)
- 6 oz. manchego (wedge of, or other strong flavored semi-hard cheese)
- 1/3 cup flour
- 2 tsp. paprika
- 1 egg
- 2 Tbsp. milk
- kosher salt
- freshly ground black pepper
- 2/3 cup seasoned bread crumbs
- vegetable oil (uncheckedEnough, to fry the cheese.)
- 3 fresh apricots (stones removed and cut into slices)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1040mg43% |
| Potassium230mg7% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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