Fried Macaroni and Cheese Balls

TASTE OF THE SOUTH MAGAZINE
12Ingredients
55Minutes

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter
  • 10 1/4 cups all purpose flour (divided)
  • 1 cup whole milk
  • 6 cups shredded sharp cheddar cheese (divided)
  • 4 cups elbow macaroni (cooked)
  • 6 cups italian style bread crumbs (divided)
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon ground red pepper (divided)
  • 4 large egg whites (beaten to stiff peaks)
  • vegetable oil (for frying)
  • 1/4 teaspoon salt
  • 4 large eggs (lightly beaten)
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