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7Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 22 oz. macaroni (leftover chilled, and cheese, I used Swiss Chalet Mac & Cheese leftovers)
- 3 cups dry bread crumbs
- cajun spice
- 2 large eggs (lightly beaten)
- 1 Tbsp. milk
- cooking oil
- bbq sauce (for dipping)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium130mg5% |
Potassium105mg3% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MeLorie 6 years ago
Omgoodness! I thought the BBQ sauce was crazy until I tried it! We used our air fryer instead of oil. TASTED GREAT! YUMM!