Fried Mac and Cheese

SPICY SOUTHERN KITCHEN
16Ingredients
75Minutes
1410Calories

Ingredients

US|METRIC
  • 2 tablespoons flour
  • 1 cup milk
  • 4 ounces shredded medium cheddar
  • 4 ounces shredded Monterey Jack cheese
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 2 cups elbow macaroni (cooked, cooked to al dente)
  • 1 egg (beaten)
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 cups plain bread crumbs
  • 1 teaspoon salt
  • 10 cups vegetable oil
  • pizza sauce (for serving)
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    NutritionView More

    1410Calories
    Sodium17% DV400mg
    Fat220% DV143g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories1410Calories from Fat1290
    % DAILY VALUE
    Total Fat143g220%
    Saturated Fat13g65%
    Trans Fat4g
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat1290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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