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Ingredients
US|METRIC
4 SERVINGS
- 10 lasagna noodles (boiled to al dente)
- 15 oz. ricotta cheese
- 4 eggs (divided)
- 3 cloves garlic (minced)
- salt
- pepper
- 1 cup mozzarella (shredded)
- vegetable oil
- 3/4 cup flour
- 2 cups Italian seasoned breadcrumbs
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium1590mg66% |
| Potassium400mg11% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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