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Fried Jasmine Rice with Pineapple, Shrimp, and Pork
MARTHA STEWART17Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. asian fish sauce
- 2 red chiles (fresh hot, thinly sliced)
- 1 Tbsp. vegetable oil
- 1 1/2 Tbsp. chopped garlic (finely)
- 1 Tbsp. fresh ginger (finely chopped)
- 2 oz. boneless pork shoulder (thinly sliced)
- 1/4 lb. shrimp (small, peeled and deveined, halved if large)
- 1 1/2 cups jasmine rice (cooked)
- 1/4 cup chinese roast pork
- 1 oz. baked ham
- 1/4 cup fresh pineapple (chopped)
- 1/4 cup snow peas (sliced)
- 1/4 cup scallions (thinly sliced, plus 2 whole scallions for garnish, about 4 scallions total)
- 5 sprigs fresh cilantro (for serving)
- 5 sprigs fresh mint (for serving)
- 1/2 cup bean sprouts (fresh, for serving)
- 1 lime (cut into wedges, for serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium2360mg98% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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