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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo shells
- 2 1/2 cups cooked chicken (shredded)
- 8 oz. cream cheese (softened)
- 1/4 cup sour cream
- 4 oz. chiles (fire roasted)
- 2 cups shredded pepper jack cheese
- 4 green onions (sliced)
- 1 cup flour (all-purpose)
- 2 large eggs (beaten)
- 2 cups breadcrumbs
- kosher salt
- freshly ground black pepper
- vegetable oil (for frying)
- queso (Warm, or marinara for dipping)
- scallions (optional)
- bacon (optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium1320mg55% |
| Potassium770mg22% |
| Protein66g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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