Fried Honey Banana

RACHEL SCHULTZ(138)
Mike S: "Very good, as others said make sure banana not to…" Read More
4Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 1 banana (sliced)
  • 1 tablespoon honey
  • cinnamon
  • olive oil (or coconut oil)
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    NutritionView More

    370Calories
    Sodium0% DV0mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars32g64%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(138)

    Mike S 16 days ago
    Very good, as others said make sure banana not to ripe.
    Shanda Sloan Blair a month ago
    Delicious and easy. Serve with halo top.
    Triana Lavey a month ago
    The banana does need to be a bit less ripe. Like some of the other reviews, it was slightly mushy. Other than that, the flavor was great. I put it over a slice of toasted brioche bread with almond butter and drizzled a tiny bit of sweet organic condensed milk. Great for a dessert or sweet snack.
    Julie Dickens 4 months ago
    Yes please! Oh so yummy!!!!
    Jessy 7 months ago
    I loved the way this turned out, but my bananas didn’t get crispy. I think I may have added a little too much olive oil, maybe that’s why?
    Stacy Perez 7 months ago
    Bananas stuck to the pan really bad, peeling off the fried part when trying to “be sure they didn’t stick”, so they ended up mostly unfried with fried banana pieces mixed in. Taste wasn’t what I was hoping for, but wasn’t bad. My 3 year old didn’t even like them & she loves bananas, honey,....and like many kids, just sweets in general.
    Kathleen H. 7 months ago
    loved this recipe! bananas had nice flavor, loved the little crispness on the outside.
    Chris Giddings 9 months ago
    These were easy to make and delicious I paired with some ice cream for a decadent palate
    Heidi K. 9 months ago
    Tasted liked mushy wet bananas with honey and cinnamon🤢
    Kay Thomas a year ago
    it was soggy, almost like pudding. but I might have added too much honey/water to cause this. The taste was good but after a few bites I got tired of it.
    Gilda Walter a year ago
    This was a good recipe since it was sweet enough, not too much, though. Very fast and practical. I will definitely cook it again.
    Panahndle D. a year ago
    Yummy Easy to make and easier to eat Next putting on top of French toast
    Michelle a year ago
    it turned out good but I only used half of what it called for of the cinnamon. we will be putting it on peanut butter toast next
    Santangelo a year ago
    The Bananas became really mushy and gross
    Joan Mitsinikos a year ago
    The flavor was really good but they did not brown and crisp despite lifting them to prevent sticking
    Denise Soler a year ago
    I like it and I would make it again
    Heather Benson a year ago
    did not turn out well. will not make again.
    sarah a year ago
    served it with vanilla icecream and turned out good!
    Taste great..Instead of cinnamon I used nutmeg.👌
    Ellie a year ago
    Delicious and super easy! Great for something small and sweet after dinner.
    Kelsey Mckeithen a year ago
    I don’t really like bananas but it came out good.
    Kim Yee a year ago
    This was simple quick and yummy
    Christina Hopp a year ago
    A good idea when I need a healthy sweet. I would've liked the bananas more crispy but bananas don't ever really get crispy anyways. So I might retry this recipe with different things to get that crunch. Maybe apples? Also, I mixed a teaspoon of sugar with the cinnamon for an extra taste!
    Tim a year ago
    Great. Our dinner guests loved it on ice cream
    Marilyn M. a year ago
    It was very yummy. The carmelization is delicious. I put it on some buttered bread, but also had some on a spoon. Great both ways!
    Ainsley G a year ago
    Very good but want fond of the water honey mixture
    Brechbill a year ago
    Quick, easy AND a tasty dessert..
    This didnt turn out the way we wanted it to. We thought it would be more crispy but it tasted like hot bannana mush.
    Hey Mrs Jenkins! 2 years ago
    Great, simple recipe for a little sweet treat!
    Rebel 2 years ago
    Great I would make it again

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