Fried Honey Banana Recipe | Yummly

Fried Honey Banana

RACHEL SCHULTZ(137)
Barton: "Recipe is easy to follow. Ended up needing to fry…" Read More
4Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 1 banana (sliced)
  • 1 tablespoon honey
  • cinnamon
  • olive oil (or coconut oil)
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    NutritionView More

    370Calories
    Sodium0% DV0mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars32g64%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(137)

    Barton 2 months ago
    Recipe is easy to follow. Ended up needing to fry the bananas longer than the chef recommended (to get crispier skins). Definitely would go great on ice cream or something... not my favorite taste as a standalone snack (also don't expect these to keep- youll need to eat whatever you make)
    Brian Morrisette 3 months ago
    Definitely DON'T use ripe Bananas. Too soft. Still taste great, just more troublesome
    I personally preferred the bananas plain without the honey and cinnamon
    Anthony Simpson 4 months ago
    This was amazing!!! It’s like I was tasting beauty in its purest form.
    Hello Chef Clarke 6 months ago
    Basic recipe, came out as expected. I used bananas that had a tiny bit of green
    LaLoba 6 months ago
    Easy to make. My kids loved it.
    Mike S 8 months ago
    Very good, as others said make sure banana not to ripe.
    Shanda Sloan Blair 8 months ago
    Delicious and easy. Serve with halo top.
    Triana Lavey 8 months ago
    The banana does need to be a bit less ripe. Like some of the other reviews, it was slightly mushy. Other than that, the flavor was great. I put it over a slice of toasted brioche bread with almond butter and drizzled a tiny bit of sweet organic condensed milk. Great for a dessert or sweet snack.
    Julie Dickens a year ago
    Yes please! Oh so yummy!!!!
    Jessy a year ago
    I loved the way this turned out, but my bananas didn’t get crispy. I think I may have added a little too much olive oil, maybe that’s why?
    Stacy Perez a year ago
    Bananas stuck to the pan really bad, peeling off the fried part when trying to “be sure they didn’t stick”, so they ended up mostly unfried with fried banana pieces mixed in. Taste wasn’t what I was hoping for, but wasn’t bad. My 3 year old didn’t even like them & she loves bananas, honey,....and like many kids, just sweets in general.
    Kathleen H. a year ago
    loved this recipe! bananas had nice flavor, loved the little crispness on the outside.
    Chris Giddings a year ago
    These were easy to make and delicious I paired with some ice cream for a decadent palate
    Heidi K. a year ago
    Tasted liked mushy wet bananas with honey and cinnamon🤢
    Kay Thomas 2 years ago
    it was soggy, almost like pudding. but I might have added too much honey/water to cause this. The taste was good but after a few bites I got tired of it.
    Gilda Walter 2 years ago
    This was a good recipe since it was sweet enough, not too much, though. Very fast and practical. I will definitely cook it again.
    Panahndle D. 2 years ago
    Yummy Easy to make and easier to eat Next putting on top of French toast
    Michelle 2 years ago
    it turned out good but I only used half of what it called for of the cinnamon. we will be putting it on peanut butter toast next
    Santangelo 2 years ago
    The Bananas became really mushy and gross
    Joan Mitsinikos 2 years ago
    The flavor was really good but they did not brown and crisp despite lifting them to prevent sticking
    Denise Soler 2 years ago
    I like it and I would make it again
    Heather Benson 2 years ago
    did not turn out well. will not make again.
    karimi 2 years ago
    served it with vanilla icecream and turned out good!
    Toni Rose Andersen 2 years ago
    Taste great..Instead of cinnamon I used nutmeg.👌
    Ellie 2 years ago
    Delicious and super easy! Great for something small and sweet after dinner.
    Kelsey Mckeithen 2 years ago
    I don’t really like bananas but it came out good.
    Kim Yee 2 years ago
    This was simple quick and yummy
    Christina Hopp 2 years ago
    A good idea when I need a healthy sweet. I would've liked the bananas more crispy but bananas don't ever really get crispy anyways. So I might retry this recipe with different things to get that crunch. Maybe apples? Also, I mixed a teaspoon of sugar with the cinnamon for an extra taste!
    Tim 2 years ago
    Great. Our dinner guests loved it on ice cream

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