Fried Hokkien Mee Recipe | Yummly

Fried Hokkien Mee

ALLRECIPES ASIA
14Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 4 cloves garlic (minced)
  • 200 grams pork belly (or shoulder, cut into thin slices)
  • 200 grams prawns (peeled and deveined)
  • 2 squid (medium, cleaned and cut into rings)
  • 1 teaspoon fish sauce
  • white pepper
  • 200 grams egg noodles (fresh yellow Hokkien, soaked in hot water to soften and remove access oil)
  • 200 grams beehoon (rice noodles, soaked in hot water to soften, drained and cut into shorter lengths)
  • 500 milliliters chicken stock
  • 300 grams bean sprouts
  • 4 fishcakes (sliced)
  • 1 bunch chinese chives (cut into short lengths)
  • fried shallots (for garnish)
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    NutritionView More

    470Calories
    Sodium13% DV320mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium320mg13%
    Potassium420mg12%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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