Fried Hokkien Mee

ALLRECIPES ASIA
14Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 4 cloves garlic (minced)
  • 200 grams pork belly (or shoulder, cut into thin slices)
  • 200 grams prawns (peeled and deveined)
  • 2 squid (medium, cleaned and cut into rings)
  • 1 teaspoon fish sauce
  • white pepper
  • 200 grams egg noodles (fresh yellow Hokkien, soaked in hot water to soften and remove access oil)
  • 200 grams beehoon (rice noodles, soaked in hot water to soften, drained and cut into shorter lengths)
  • 500 milliliters chicken stock
  • 300 grams bean sprouts
  • 4 fishcakes (sliced)
  • 1 bunch chinese chives (cut into short lengths)
  • fried shallots (for garnish)
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    NutritionView More

    420Calories
    Sodium10% DV250mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium250mg10%
    Potassium380mg11%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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