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Ingredients
US|METRIC
9 SERVINGS
- 8 whole herring (small trout, or bluefish, floundered, see note above)
- kosher salt
- ground white pepper
- 1/3 cup Dijon mustard
- 2 Tbsp. dill (minced)
- 2 Tbsp. flat leaf parsley (minced)
- 8 Tbsp. unsalted butter
- 2 cups sugar
- 2 1/2 cups distilled white vinegar
- 1 red onion (medium, thinly sliced crosswise)
- 1 large carrot (thinly sliced crosswise)
- 10 whole allspice berries
- 10 whole black peppercorns
- 5 whole white peppercorns
- 2 bay leaves
- boiled potatoes
- toast
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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