Fried Herbed Almonds

CINDYANSCHUTZ
4Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 cups blanched almonds (whole)
  • 2 tablespoons fresh thyme leaves
  • freshly ground pepper
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    Directions

    1. Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
    2. Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.

    NutritionView More

    350Calories
    Sodium6% DV140mg
    Fat49% DV32g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories350Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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