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Description
Inspired by the vibrant fresh bounty from a local farmers market, Chef Fiona served up some fresh Fried Green Tomatoes with Chunky Remoulade for the band and crew before they hit the stage at Raleigh. At home, try pairing the dish with Dreaming Tree Pinot Noir.
Ingredients
US|METRIC
7 SERVINGS
- 5 green tomatoes (cut in 1/2 in slices)
- 1 cup cornstarch
- 1/4 cup milk
- 2 large eggs (lightly beaten)
- 2 cups cornmeal (finely ground)
- 1 tsp. paprika
- 1 garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne
- 1 tsp. salt
- 1/2 tsp. black pepper
- canola oil (or other high heat oil)
- 1/4 red onion (fine dice)
- 2 celery stalks (fine dice)
- 2 Tbsp. capers (chopped)
- 1 dill pickle (chopped, or dill relish)
- 3 Tbsp. whole grain mustard
- 1/2 cup mayo
- 1 lemon (juice and zest)
- 1 pinch cayenne
- pepper
- salt
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Directions
- Mix together ingredients and refrigerate until ready to serve.
- In three separate, similarly sized containers, mix cornstarch, 1/2 t salt and 1/4 t pepper. In next container, whisk together eggs, milk and pinch of salt and pepper. In final container, mix together cornmeal, paprika, garlic powder, onion powder, thyme, cayenne and remaining salt and pepper
- Set the three containers up in that order and set a baking sheet at the end. Sprinkle sheet with good layer of cornmeal
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol65mg22% |
Sodium760mg32% |
Potassium440mg13% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A20% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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