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9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 green tomatoes (large, sliced into 1-inch thick slices)
- 1/2 cup panko breadcrumbs
- 1 cup Italian breadcrumbs
- 1/2 cup cornmeal
- 2 tsp. kosher salt
- 2 tsp. pepper
- 1 cup buttermilk
- 2 eggs (beaten)
- 4 cups vegetable oil
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Reviews(5)
Thompson 4 years ago
Fantastic! I used cherry tomatoes though. My sauce was mayo, ketchup, cumin, and chipotle pepper.
Vanessa Redman 7 years ago
I've always had a hard time getting fried green tomatoes to turn out well until I found this recipe!! It has great instructions and the tomatoes turned out wonderful. Thanks for sharing