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Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese
CULTURE12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- flour (for dredging)
- 2 eggs
- 1/2 cup breadcrumbs
- 13 cornmeal (; cup)
- 13 grated Parmesan (; cup)
- kosher salt (to taste)
- ground black pepper (to taste)
- canola oil (for frying)
- 5 green tomatoes (halved and cut into ½-inch slices)
- pimento cheese (Home grown, to taste)
- 8 slices Texas toast
- 6 slices cooked bacon
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