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Fried Green Tomato Eggs Benedict with Blender Cajun Hollandaise
KITCHENAID17Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 green tomatoes (large, firm, sliced into 1/4 inch slices)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 cup all purpose flour
- 1 egg
- 1/2 cup milk
- 1 cup plain dry bread crumbs
- 1 cup panko bread crumbs
- 3 Tbsp. bacon grease (or other oil for frying)
- 4 cups water
- distilled vinegar (splash of)
- 4 eggs
- 1/2 cup butter
- 3 egg yolks
- 1 Tbsp. lemon juice
- 1/2 tsp. Cajun seasoning
- 1 Tbsp. chopped parsley (optional)
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Directions
- Preheat oven to warm setting. Place a cooling rack on top of a baking sheet.
- Sprinkle both sides of the tomatoes with salt and pepper.
- Set up an assembly line with the flour in one bowl. Whisk the egg and milk together in another bowl. Combine plain dry bread crumbs and panko bread crumbs together in another bowl.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium1070mg45% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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