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Fried Goat Cheese with Tarragon + Honey
VODKA AND BISCUITS14Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. goat cheese (room temperature, I used 3 4oz. logs)
- 1 tsp. dried tarragon
- 1 Tbsp. honey (plus more for garnish)
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 1 egg (plus splash of water)
- 1/2 cup panko bread crumbs
- 1/2 cup AP flour
- pepper
- salt
- canola oil (for frying)
- red pepper flakes (optional)
- chives (optional)
- crushed pistachios (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium440mg18% |
Potassium250mg7% |
Protein23g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A50% |
Vitamin C10% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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