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Fried Goat Cheese with Honey and Black Pepper
FOOD529Ingredients
45Minutes
1130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all-purpose flour (divided)
- 1 tsp. baking powder
- 1 1/2 tsp. salt (divided)
- 4 Tbsp. honey (divided)
- 2 1/4 cups soda water (very cold)
- 1/8 tsp. ground black pepper (finely)
- 8 oz. fresh goat cheese (cold, the dryer the better, we like the Laura Chenel Chevre)
- 8 cups canola oil (for frying)
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium35mg1% |
Protein7g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A6% |
Vitamin C0% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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